Honey Miso Salmon
Sheet-pan dinners are my go-to during the week to serve over a quick grain for a well-rounded dish. This honey miso salmon sheet pan is made with crisp broccoli florets, sweet mini peppers, and flakey salmon fillets tossed in a honey miso marinade. The marinade is the perfect combination of sweet and savory, and pairs so well with the fish.
I love to serve it over fluffy white rice for a nourishing weeknight dinner.
The simple honey miso marinade comes together with just a few ingredients. The white miso adds a subtle, savory flavor that’s sweetened with a little honey and flavored with garlic, ginger, coconut aminos and rice vinegar.
It’s delicious over fish, veggies, chicken or your favorite protein.
What you’ll need to make Honey Miso Salmon
- Salmon fillets- about 4-6 oz each
- Broccoli florets and mini bell peppers
- Olive oil
- Garlic powder, salt & pepper
Honey Miso Marinade
- white miso paste
- rice vinegar
- grated ginger
- coconut aminos
- ginger
- honey
- Preheat the oven to 400 F
- Toss the broccoli and peppers with olive oil and salt, pepper and garlic powder. Bake for 25 minutes
- Mix the miso marinade ingredients together until smooth
- Place the salmon fillets onto the sheet-pan and pour some of the sauce over each fillet. Bake for 10-12 minutes, and broil for the last two minutes
- Once ready, pour any remaining sauce over the top
While everything bakes in the oven, you can start preparing a grain to serve alongside this recipe. Rice is usually my go-to for a dish like this, but quinoa, noodles, or cauliflower rice would be just as delicious!
You’ll love this simple recipe for an easy weeknight dinner with minimal clean-up. I can’t wait for you to try it! You can tag me on Instagram if you do 🙂
Other sheet-pan dinner recipes:
Sheet-pan Honey Sriracha Chicken
Mediterranean Salmon Sheet Pan
Sheet-pan Tofu and Veggies
Sheet Pan Honey Miso Salmon
Ingredients
- 4 salmon fillets 4-6 oz each
- 1 lb broccoli florets
- 2 cups mini peppers cut into rings
- 1/4 cup olive oil
- Salt & pepper
- 1 tsp garlic powder
- Fresh cilantro and sesame seeds, to top
Honey Miso Sauce
- 2 tbsp white miso paste
- 3 tbsp coconut aminos or 2 tbsp low-sodium soy sauce
- 3 tbsp honey
- 1 1/2 tbsp rice vinegar
- 2 tsp grated ginger
- 1 clove garlic crushed
- Salt to taste
Directions
- Preheat the oven to 400 F
- In a small bowl, combine the honey miso marinade ingredients together and mix until smooth using a whisk or immersion blender. Set aside
- Add the broccoli florets and sliced peppers to a large sheet pan and toss together with 3 tbsp of olive oil, 1 tsp of garlic powder and pinch of salt & pepper. Bake the veggies for 25 minutes.
- Remove the pan from the oven and place the salmon fillets in between the veggies. Drizzle the salmon with a little olive oil and season with salt & pepper. Pour a spoonful of sauce over each salmon fillet
- Place the sheet pan back into the oven and bake for another 10-12 minutes- depending on the thickness of the fish- then broil for the last 2 minutes to brown.
- Once ready, pour the remaining sauce over the top of the salmon with a sprinkle of sesame seeds and fresh cilantro
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