Lightened up mahi mahi fish tacos are a delicious, healthy meal to add to your dinner rotation! They’re filled with so much flavor, and can be topped with any of your favorite taco staples.
Mahi Mahi Fish Tacos
Fish tacos are one of our absolute favorite weeknight dinners. You can prepare them in so many different ways, and they always come out so fresh and flavorful.
These mahi mahi fish tacos are filled with a delicious jalapeno coleslaw, blackened mahi mahi, pickled red onions, and grilled chili corn.
They’re gluten-free friendly, and so easy to make!
My top fish choices for fish tacos are usually mahi mahi or cod. You can make these with any fish you like, or could even substitute grilled tofu to keep these plant-based.
What to serve with your fish tacos
Taco toppings are truly endless, but here are a few of my favorite add-ons for these mahi mahi tacos:
- jalapeno coleslaw- it’s easy to make, adds a delicious crunch, and packs in some heat
- homemade pickled red onions– this simple pickled red onion recipe is ready to serve in just 30 minutes and adds so much flavor!
- seasoned corn- I love using canned corn or pre-roasted frozen corn
- sliced avocado
- chipotle mayo– a delicious smokey and spicy sauce that can be drizzled over just about anything!
Slightly charring your tortillas over an open flame is key to the best taco flavor. This recipe serves about 4, and makes for the best leftover fish taco salad the next day if you wanted to switch things up.
These fish tacos are easy to make, packed with flavor, and the perfect healthy dinner to make this week. I can’t wait for you all to try them!