Lemon Parmesan Crusted Fish

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lemon parmesan crusted fish

Crispy, delicious oven baked lemon parmesan crusted fish! A simple dinner to make with a side salad or your choice of sides.

The fish is coated in a lemony parmesan gluten-free crumb mixture, and baked to perfection. Crispy outside, buttery inside, and so easy to whip up!

lemon parmesan crusted fish

You guys already know i’m all about the hassle-free recipes, especially during the week. We’ve been getting pretty tired of salmon as our main fish, so I couldn’t resist when I saw some buttery sole at the fish market.

I love anything crusted, so I blended my own breadcrumbs using grain free crackers that I had in my pantry. I tossed the crumbs with a little lemon zest and grated parmesan, and the combination was incredible.

The fish itself cooks in under 15 minutes, which is why I love this recipe. It so flavorful, and pairs well with just about anything.

What you’ll need to make gluten-free crusted fish:

  • White fish- I used sole in this recipe because it has a subtle, flakey texture. You can use any white fish you prefer!
  • Breadcrumbs- any crumbs (regular, whole wheat or gluten-free), or panko would work. If you have none, blend up your favorite GF crackers to make some!
  • Eggs
  • Grated parmesan- you can substitute nutritional yeast to keep this recipe dairy-free
  • Lemon zest
  • Olive oil
  • Salt & pepper

Sounds simple right?

You toss the fish in the whisked egg, then coat it in breadcrumbs and bake it until fully cooked! It would be delicious over a salad, with a side of roasted potatoes, or some roasted veggies.

lemon parmesan crusted fish

I could honestly eat this dish every week. It’s light, flavorful, and a great source of protein. Check out some of the sides I recommend below, and be sure to leave a star rating + review if you try it!

What to serve with your lemon parmesan crusted fish:

Crispy Baked Carrot Fries

Maple Balsamic Roasted Brussels Sprouts

Garlic Smashed Potatoes

Lemon Parmesan Crusted Fish

0 from 0 votes
Course: Dinner
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Total time

22

minutes

Ingredients

  • 1 lb sole fillets, or any white fish of choice

  • 1 cup breadcrumbs, I blended a 4.2 oz container of grain-free crackers to make my crumbs

  • 1 large egg

  • 2-3 tbsp grated parmesan cheese

  • Zest from 1 lemon

  • Salt & pepper

  • Olive oil

Directions

  • Preheat your oven to 375 F
  • In a medium sized bowl, whisk the egg until fluffy
  • Season your fish with salt and pepper, and toss them in the egg bowl to coat
  • Pour your breadcrumbs into another bowl with the lemon zest and parmesan. One by one, dip each piece of fish to coat both sides in the crumbs
  • Place the fish on a parchment lined baking sheet once its coated.
  • Drizzle the fish with olive oil and bake for 10-12 minutes, until fully cooked through. If your fish is on the thicker side, bake closer to 15 minutes.
  • Serve with fresh squeezed lemon and your choice of sides!

Did you make this recipe?

Tag @somethingnutritious on Instagram- I’d love to see your creations!

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