Harissa sesame salmon patties are the perfect spicy salmon recipe to change up your dinner game. Serve them with a homemade chipotle tahini for the perfect bite.
Harissa Sesame Salmon Patties
Salmon burgers are such a delicious dinner to make during the week or as part of meal prep. They’re a great source of protein, and can be seasoned and flavored in so many ways.
These harissa sesame salmon patties truly pack in so much flavor and pair perfectly with the creamy chipotle tahini. They may even be my new favorite salmon burger recipe!
You can serve these patties over a salad, on a bun, or with your favorite side dish. They’re a delicious weeknight meal or appetizer at your next get together.
How to make salmon patties
These salmon patties are made with finely chopped salmon, panko crumbs, harissa, fresh herbs, and a few other flavorings. I added a coating of sesame seeds and panko to give them the most delicious crunch.
You can chop your salmon by pulsing it in the food processor for 30-40 seconds, or finely mince it using a sharp knife.
The harissa tahini is an absolute must make. Its smokey and savory flavor is so good, and can even be used as a dip or sauce for salads or roasted veggies.
Tahini and harissa are both kitchen staples of mine that can be used in so many ways. You can search my website for either one to try some new recipes with those ingredients!
Harissa sesame salmon patties are easy to make, so delicious, and the perfect flavorful meal. You guys are going to love this recipe!
You can watch the video on how to make these over on my Instagram.