Cinnamon raisin yogurt bagels are an easy, protein-packed breakfast made with all-purpose flour, non-fat greek yogurt, cinnamon, raisins and a few simple ingredients.
Greek yogurt bagels have been a meal prep staple of mine for the last few months. While they won’t be replacing traditional bagels in my diet any time soon, I love how easy they are to make, and how many variations you can create from the same base.
The bagels come out light & fluffy, and are a delicious protein-rich breakfast to have on hand.
You’ll need four main ingredients for these bagels- all-purpose flour, greek yogurt, baking powder and salt. All other ingredients will depend on the flavor you prefer. For these cinnamon raisin bagels, I added raisins, cinnamon and a cinnamon sugar topping to brush on top.
The dough gets rolled out, brushed with melted butter, cinnamon and sugar, then baked until golden brown. I love toasting them and serving them with cream cheese or butter with a sprinkle of flakey salt.
Ingredients you’ll need for cinnamon raisin yogurt bagels:
- All-purpose flour
- 0% Greek yogurt- I suggest a non-fat or low-fat yogurt variety for this recipe. Full-fat will result in a wet dough that will require more flour
- Baking powder
- Salt
- Raisins
- Cinnamon
- Melted butter, cinnamon and a little brown sugar to brush on top
How to make yogurt bagels
- Start by combining the flour, baking powder, salt and yogurt in a bowl. Knead the dough with your hands to evenly incorporate the flour and yogurt. Once a dough starts to form, mix in the raisins and transfer to a floured surface
- Continue kneading the dough on a lightly floured surface for a couple of minutes. Sprinkle flour as needed if the dough becomes too sticky.
- Once the dough is smooth, divide it into 6 equal balls. Roll each ball into a strand, about 6″ long, then pinch the ends together to form your bagels, leaving a small hole in the center.
- Brush each bagel with the melted butter, cinnamon & sugar mixture
- Bake for about 20-25 minutes. Let cool, toast again and enjoy with your favorite spread
These yogurt bagels come together so easily and are my favorite simple breakfast to have around. I know you guys will love them as much as we do!
Explore more yogurt-based recipes:
Jalapeno Cheddar Greek Yogurt Bagels
Small-batch Breadsticks
Chocolate Chip Yogurt Muffins
Greek Yogurt Bagels
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups 0% Greek yogurt- I suggest non-fat or low-fat yogurt for this recipe
- 2 tsp baking powder
- 1/3 cup raisins
- 1 tsp cinnamon
- 1/4 tsp salt
Cinnamon Sugar Topping
- 1 tbsp butter melted
- 1/2 tbsp brown or coconut sugar
- 1/8 tsp cinnamon
Directions
- Preheat the oven to 400 F
- In a bowl, combine the flour, salt, cinnamon and baking powder.
- Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough.
- Once mixed, add in the raisins. Transfer the dough to a lightly floured surface and continue kneading the dough for a couple of minutes. Sprinkle a little extra flour as needed if the dough is sticky.
- Split the dough into 6 equal parts. Roll each one into a strand then pinch the ends together to form the bagel. Repeat with remaining dough and place the bagels on a parchment lined baking sheet.
- Melt the butter in a small bowl and combine with the cinnamon and sugar. Gently brush each bagel with the cinnamon sugar mix. If you wanted to make these without the butter, combine the cinnamon and sugar and sprinkle over the bagels.
- Bake for about 20-25 minutes, until the tops are brown. Let cool for 5 minutes before slicing. When serving, I like to slice the bagel in half and toast it for 2 minutes to crisp the inside. Serve with butter, cream cheese or your favorite dip.
- Refrigerate leftovers for 4-5 days, or freeze for up to 2 months. To reheat, slice the bagels and toast them for a couple of minutes.
Thank you for sharing this recipe. What a great way to get protein out of bagels. These came out great and were easy to make.
This worked exactly as written, Thank you so much for sharing this recipe being able to cross out as I go on the page is brilliant I plan to make more and freeze them no more costco bagels lol 😀
I’m so happy you tried them 🙂
I really enjoyed this recipe! These bagels were easy to make and tasted great. Love the texture and protein!