Chocolate Chip Yogurt Muffins

Name: Chocolate Chip Yogurt Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 cups all-purpose flour, or a 1:1 GF flour blend; 1/2 cup plain Greek yogurt (0-2% milkfat); 1/2 cup pure maple syrup; 1/3 cup neutral oil; 1/4 cup milk of choice; 2 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup mini chocolate chips

Prep Time: 10

Cook Time: 25

Total Time: 35

Chocolate chip yogurt muffins are a lightly sweetened treat for a little mid-day snack. They come together in 10 minutes, and are made with minimal ingredients.

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Chocolate Chip Yogurt Muffins

I know most of you guys come to my blog for gluten and/or dairy-free recipes, but I love baking with good old all-purpose flour and dairy ingredients from time to time. These easy-to-make chocolate chip yogurt muffins are made with the simplest ingredients, and are such a delicious treat to keep around.

I’m a huge advocate for enjoying all-foods in moderation. As someone who doesn’t have sensitivities to either food group, I love that this recipe is made with ingredients most people have around.

These wholesome muffins are lightly sweetened with maple syrup, and even pack in protein from the greek yogurt. They take only 10 minutes of prep time, and are a nourishing treat to keep around.

In case you need convincing, here are a few reasons why I love these these chocolate chip muffins-

simple to make
deliciously satisfying
made with minimal, pantry-staple ingredients
lower in sugar
bursting with chocolate chips in every bite

How to make yogurt muffins

In a large bowl, whisk together the wet ingredients:

greek yogurt- I use anywhere from 0-2% milkfat
eggs
maple syrup
milk of choice
vanilla extract
neutral oil, like avocado, light olive oil or vegetable oil

Whisk in the dry ingredients:

All-purpose flour- or a 1:1 GF flour blend. I have not tested this recipe with almond, oat or another gluten-free flour.
baking soda
salt
mini chocolate chips

Bake the muffins at 350 degrees for around 20-25 minutes, or until a toothpick inserted comes out clean.

Keep them stored in an airtight container for up to 3 days in a cool place, or refrigerate them for up to 1 week.

You’ll need just a few simple ingredients for these chocolate chip yogurt muffins. They come together in one bowl and are so easy to make. You guys are going to love them!