This crunchy Thai salad with peanut sauce is going to be your new salad obsession! It’s bursting with flavor, full of nutrients, and paired with the creamiest peanut dressing that I could honestly eat with anything.
If you’re not a huge salad fan, get ready to change that. This one is quick, wholesome and can be customized to your liking! Feel free to switch around the veggies with what you have on hand, but I personally love this combo because of all of the different flavors and textures.
No one likes a sad salad. Here are a few things I look for when making one:
- a variety of colors and flavor (more colors = more nutrients)
- a little crunch- I love to add roasted nuts or seeds to mine
- something sweet to balance out the flavors
- a kick ass dressing
This Thai salad with peanut sauce hits all of those marks. You’ve got veggies of all colors (green, orange, red, purple), roasted cashews for an added crunch, natural sweetness from the bell peppers & peanut butter, and most importantly, a kick ass dressing.
I honestly love it as is, but it would pair perfectly with a grilled piece of protein, like this honey garlic salmon!
Can’t wait to hear your thoughts. Be sure to tag me on Instagram if you try it.