Thai Peanut Salad
Serves: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 4 cups kale
- 2 cups lettuce, chopped
- 2 persian cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 cup shredded cabbage
- 1/4 cup cilantro, chopped
- 1/3 cup roasted cashews, or peanuts
- 3-4 mint leaves, chopped
Peanut Sauce
- 1/3 cup natural peanut butter
- Juice from 1/2 lime
- 3 tbsp coconut aminos or low sodium soy sauce
- 2 tbsp honey or pure maple syrup
- 2 tsp sriracha
- 1 tsp grated ginger
- 1 clove of garlic, crushed
- 2 tbsp of water, or more if needed or sub coconut milk
- Salt to taste
Directions
- In a small blender or food processor, add the sauce ingredients and blend until smooth. You can also use an immersion blender for this step. Taste and adjust salt as needed. Add 1-2 tbsp more liquid as needed to thin the sauce out.
- Add the shredded kale, lettuce and remaining salad ingredients to a large bowl. Toss with the dressing and mix well.
- Serve with your favorite protein or as is!