Spicy chili garlic noodles that are bursting with heat and flavor! This dish comes together in less than 30 minutes, and tastes delicious with your favorite source of protein and stir-fried veggies!
Spicy chili garlic noodles
Noodles of any form are always a winning dinner. These spicy chili garlic noodles come together so quickly and easily, and are full of delicious flavor.
The sauce is made with a mix of some of my favorite Asian flavors like soy sauce, chili garlic sauce, ginger, and toasted sesame oil. The marinade is one of my favorites to date, and can be used to coat fish, chicken or even tofu!
The best noodles for this recipe
Using a wide noodle is ideal for this recipe since it absorbs the most amount of flavor. Any type of pasta will work, but wide rice noodles or any thicker pasta strand are my go-to for this recipe.
The sauce is bursting with spicy flavor, and made with just a few simple ingredients. Here’s what you’ll need to make chili garlic noodle sauce:
- shallots, garlic and ginger for your base flavor
- low-sodium soy sauce
- green onions
- chili garlic sauce
- rice vinegar
- sesame seeds
- coconut sugar
Serve these noodles warm or cold! They taste delicious with some crispy tofu or your favorite protein. This dish can be bulked up with your favorite mix of veggies, like red bell pepper, broccoli and mushrooms.
The spice level can be adjusted to your liking- but keep in mind this dish is spicy if followed as instructed!
These spicy chili garlic noodles are a delicious way to change up your dinner game, and a healthier take-out style dish to make! They’re spicy, saucy, and so full of flavor.
I can’t wait for you guys to try them!