
As you may know, cauliflower has been the talk of the town for the last couple of years. Between cauliflower pizza, cauliflower rice, cauliflower pasta (yes, this exists), there’s truly nothing cauliflower can’t be.
Not to be bias, but cauliflower poppers may be my favorite of the trends. Do they taste like actual chicken poppers? No.
But are they hella good and kind of addicting? Yes.

The homemade BBQ sauce really makes this recipe. But guess what? If you’d rather use the store bought kind because its easier, there’s nothing wrong with that. You do you, thats the motto around here.
And if you’re not a fan of BBQ sauce, you can pair these with pretty much any sauce you like! One of them being my Sweet and Spicy Asian Style Cauliflower Poppers, aka my OG poppers.
The best way to serve this is fresh off the pan, but if you wanted to prep them ahead of time, I would leave the sauce on the side until ready to eat! Feel free to serve it as a dip, too, to keep the poppers crunchy.
Can’t wait for you to get poppin’!
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