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Eating Healthy on a Budget

Words by:

Gal Shua-Haim

•

8.20.20

One of my goals when starting my Instagram/blog was to show that eating healthy doesn’t need to be complicated. Especially if you’re eating healthy on a budget. The recipes I share are meant to be approachable, and ones that anyone can make, no matter what grocery store they shop at.

Sure, there are some health food products I absolutely love that are a bit pricier, but they’re definitely not needed to lead a healthy lifestyle. Be sure to read through my tips below!

Recently, I’ve been getting a bunch questions about budget friendly meals and groceries, so decided to put together a budget friendly meal planner for you guys to enjoy!

Eating healthy on a budget is definitely doable. This planner includes a grocery list, sample menu, and some of my favorite recipes! It’s meant to be a guide for you guys to get inspiration for how to prep meals for the week. The menu is just to give you an idea, so you can rearrange the meals and mix and match what sounds good to you.

It includes recipes for:

breakfast:

vegetable egg muffins

lunch:

tuna patties

dinner:

pan-seared salmon recipe

This grocery list was based off of 1 vegetarian and 1 meat eater, so prices may vary for families who eat more meat during the week and stick to a strictly kosher diet! Keep in mind, some things you purchase may last you more than a week, bringing the budget down for the following week.

Before you dive into the planner, here are some recommended tips I have for grocery shopping. Specifically things to look out for in certain products,

Tips for staying within budget
  1. Make a list! It’s much easier to grab only what you need when you have a list to follow
  2. Search through your freezer, pantry and fridge before shopping to work your menu off of what you have at home.
  3. Buy store brand for products that don’t matter! There are a few products and brands that I love and prefer to spend a little extra money on, like a good whole grain bread, crackers, and yogurt (YOU decide what’s important to you!) But for other things, like beans, nut butters, and pastas- where ingredients are likely the same, I grab the cheapest option!
  4. Don’t shop hungry– it’s totally fine to impulse buy and grab a few fun foods while you’re shopping, but I find that when I shop hungry, I spend a lot more than I need to! Have a little snack before you go, and include a fun food or two on your grocery list.
Tips for grocery shopping
produce:

I do not purchase all organic produce. I try to buy organic when I’m able to, but not produce that has an outer layer that I won’t eat (bananas, avocados, etc). Just be sure to rinse your produce well!

Breads/wraps:

The one thing to look out for with breads or wraps is added sugar and fiber. I try to avoid buying ones that have any added sugar, and ideally opt for ones that have at least 4-5g of fiber per serving.

Added sugar:

Speaking of added sugar- it tends to creep into foods you may not have thought of. Most nutrition labels will have a separate category labeled “added sugar” so you’ll know if it was added vs naturally found in the food. If they don’t, take a look at the ingredients to see if you catch any!

Some common foods that may have added sugars:

  • condiments
  • tomato sauce
  • crackers
  • breads/wraps
  • nut butters- added oil is ok if you like that texture, but you can find natural nut butters that are just as good!
  • granolas/cereals
  • yogurts

Since granolas and flavored yogurts will usually always have added sugar, my general rule of thumb is to aim for 5g or less per serving!

Frozen foods:

The freezer section should not be feared, especially for fruits and veggies! Frozen fruits and veggies are just as nutritious as fresh ones, and cheaper too! The only difference is that their texture is not always the same if you prefer to snack on them. I love having frozen veggies around for a quick stir fry or veggie roast, and frozen fruits for oatmeal bowls or smoothies.

Those are just some of my tips to navigating the grocery store! Feel free to leave any comments below with any other questions. I hope you guys enjoys this guide!
For reference, I shopped at my local shop rite!
Download my meal planner

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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honey miso chuck roast one of those effortless d honey miso chuck roast 

one of those effortless dishes that cooks low & slow and is packed with so much flavor— serve it over fluffy white rice with scallions & sesame seeds

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/honey-miso-chuck-roast/
coconut chia pudding 🥥 one of my favorite, easy b coconut chia pudding 🥥

one of my favorite, easy breakfasts to prep for the week! I’ve been loving this version throughout my pregnancy with some nuts, fruit & honey

recipe, serves 4:
1 can full-fat coconut milk, 13 oz
1/2 cup chia seeds
1/3 cup milk or choice, plus more if needed 
1/4 cup maple syrup 
1/4 cup greek yogurt 
1 tsp vanilla extract

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Here’s everything I made for Shabbat last week: C Here’s everything I made for Shabbat last week:

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Miso chuck roast
Roasted cauliflower and carrots 
Moroccan fish
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Dips & salads- cabbage salad, egg salad, tahini, matbucha (spicy Moroccan tomato dip)
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Leave a comment with the word “recipes” to get all of my shabbat/holiday favorites sent straight to your inbox!

https://somethingnutritiousblog.com/recipe-index/?_season=shabbat-holidays
turns out my mom was right, there actually always turns out my mom was right, there actually always is food at home 🙃

leave a comment with the word “recipe” and I’ll send you all of my dinner recipes 🫶🏼

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kale & farro bowls with ranch chickpeas 🌿   these kale & farro bowls with ranch chickpeas 🌿
 
these power bowls are a meal prep favorite for busy weeks- made with farro, kale, pickled onions, pumpkin seeds, and roasted ranch chickpeas & sweet potatoes using @kensdressing creamy ranch for a tangy kick

I love having everything prepped to assemble during the week for a nourishing lunch! I tossed everything in a zesty ranch vinaigrette for even more flavor and served it with crumbled feta cheese 👌🏼

leave a comment with the word “recipe” and i’ll send this recipe straight to your inbox! 
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roasted chicken with olives and potatoes 🫒 juicy roasted chicken with olives and potatoes 🫒

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leave a comment with the word “recipe” and I’ll send you the full post!

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