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Last updated on

August 1, 2024

3

REVIEWS

Lemon Parmesan Salad

Prep Time: 10 minutes mins
Total Time: 10 minutes mins

A simple lemon parmesan salad that’s packed with flavor, and so easy to make! Pair it with your favorite main dish, or top it with a protein for a quick and delicious meal. The perfect side dish Whenever I’m running low on veggies to make as a side dish, I love throwing together a simple…

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A simple lemon parmesan salad that’s packed with flavor, and so easy to make! Pair it with your favorite main dish, or top it with a protein for a quick and delicious meal.

lemon parmesan salad

The perfect side dish

Whenever I’m running low on veggies to make as a side dish, I love throwing together a simple green salad. It’s light, fresh, and pairs well with pretty much any meal.

This lemony salad take 5 minutes to throw together, and is filled with freshly shaved parmesan. It’s flavorful, crunchy, and can be made with any greens of your choice.

lemon parmesan salad

How to make Lemon Parmesan Salad

The Dressing

To make the salad dressing, you’ll need:

  • Extra-virgin olive oil
  • Freshly squeezed lemon juice
  • Grated parmesan + shaved parmesan
  • Simple spices like salt, pepper and garlic powder

Mixed Greens

I love using a 5-mix lettuce for this salad, but you can use any greens you prefer. A few of my top picks would be kale, arugula, or spring mix.

What to serve with your lemon parmesan salad

There are so many ways to serve your salad. Pair it with a pasta dish, homemade pizza, or your favorite choice of protein. Here are some ideas for what to pair with your salad-

1. Everything Crusted Salmon Bites

2. Lentil Burgers

3. Vegan Creamy Pasta Sauce

lemon parmesan salad

Lemon Parmesan Salad

5 from 3 votes
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Serves: 4 servings
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
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Ingredients

  • 5 cups greens
  • 2 tbsp olive oil
  • 2 tbsp grated parmesan
  • Juice from 1 lemon
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Thinly shaved parmesan to top. I use a vegetable peeler to peel a wedge of parmesan into thin strips

Directions

  1. Mix the dressing ingredients together in your salad bowl.
  2. Toss in your mixed greens and mix together until evenly incorporated.
  3. Add in your shaved parmesan and mix well, reserving some to top the salad with
  4. Serve as a side dish or topped with your choice of protein!

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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Ratings and Reviews

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C says:
June 21, 2022 at 10:04 pm
C
21.6.2022

5 stars

Such a simple but perfect salad. I made this for Father’s Day, because we were grilling a variety of different main dishes-shrimp, chicken, and ribs- and this went so well with all of them. Thanks for all the great recipes. You are my go-to blog, and I am never disappointed!

Reply
Gal says:
June 22, 2022 at 6:58 pm
Gal
22.6.2022

I’m so glad you enjoyed it!!

Reply
Sarah Halwani says:
May 5, 2021 at 4:01 pm
Sarah Halwani
5.5.2021

5 stars

So so good! Paired this with quiona and salmon love the flavors of the lemon and parmesan !

Reply
Gal says:
May 9, 2021 at 2:43 pm
Gal
9.5.2021

Sounds amazing!!

Reply
Manpreet says:
April 22, 2021 at 1:38 pm
Manpreet
22.4.2021

5 stars

Such a simple and flavorful salad! We absolutely loved this.

MUST pair with the BBQ Spiced Salmon!

Reply
Gal says:
April 28, 2021 at 8:31 am
Gal
28.4.2021

One of the best combos in my opinion! 🙂

Reply

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zucchini & herb chicken meatballs 🌿 hearty chicke zucchini & herb chicken meatballs 🌿

hearty chicken patties made with ground chicken, grated zucchini, spices & herbs— delicious over rice with a side salad and creamy tahini

comment “recipe” and I’ll send the recipe link straight to your inbox!

https://somethingnutritiousblog.com/zucchini-herb-chicken-meatballs/
hot honey beef bowls 🍯 seasoned ground beef serve hot honey beef bowls 🍯

seasoned ground beef served with baked sweet potato halves, avocado and pickled onions for a vibrant dinner! 

comment “recipe” and I’ll send this recipe straight to your inbox

https://somethingnutritiousblog.com/hot-honey-beef-bowls/
sumac salmon bites with herb whipped feta 🌿 packe sumac salmon bites with herb whipped feta 🌿

packed with fresh flavors like lemon juice, parsley and dill, the zesty salmon bites pair perfectly with creamy feta dip

comment “salmon” and ill send the link to your inbox, or google “something nutritious sumac salmon bites” 

https://somethingnutritiousblog.com/sumac-salmon-bites-with-herb-whipped-feta/
summer pasta salad with lemon roasted zucchini & w summer pasta salad with lemon roasted zucchini & white beans
 
one thing about me is I will always have a colorful pasta salad in the fridge during the warmer months— it’s the perfect way to pack in carbs, fiber and protein for a quick & nourishing lunch
 
this one combines @kensdressings Simply Vinaigrette Lemon Dressing & Ken’s Simply Vinaigrette Greek Dressing for the ultimate flavor combo— fresh, zesty & full of herbs!
 
grab the full recipe below! 
 
Recipe:
1 lb pasta, I used rigatoni
2 small zucchini, cut into rounds then quarters
1 cup roasted corn, I use pre-roasted frozen corn, thawed.
1 can (15 oz) cannellini beans, drained
1 red bell pepper or 1 cup mini peppers, sliced
4 oz feta cheese, crumbled
⅓ cup green olives, chopped. I used castelvetrano
2-3 cups arugula
Ken’s Simply Vinaigrette Lemon Dressing
Ken’s Simply Vinaigrette Greek Dressing
Salt & pepper
 
1. Prepare the pasta as instructed on the package. Drain and set aside
2. Preheat the oven to 425 F. Add the quartered zucchini to a baking dish and toss with 2 tbsp of Ken’s Simply Lemon Vinaigrette with a pinch of salt. Bake or air-fry for about 25 minutes on the top rack
3. Once the zucchini is ready, add it to a large mixing bowl with the cooked pasta, roasted corn, white beans, feta cheese, olives, sliced peppers, and arugula.
4. In a small bowl, combine ¼ cup of the Ken’s Simply Vinaigrette Lemon + ¼ cup of the Ken’s Simply Vinaigrette Greek. Mix well and toss with the pasta. Season with salt & pepper as needed
5. Leftovers can be refrigerated for up to 4 days.
 
#kenspartner
apricot glazed flanken 🫶🏼 a slow-cooked beef reci apricot glazed flanken 🫶🏼

a slow-cooked beef recipe in a sweet apricot sauce— so good served with my herb rice & chickpeas! 

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/apricot-glazed-flanken/
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leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/chocolate-chip-yogurt-muffins/
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olive oil
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castelvetrano olives
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chopped parsley
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comment “recipe” and I’ll send the full link! 🤍

https://somethingnutritiousblog.com/spicy-olive-bread-dip/
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