sign up to the newsletter for a weekly dose of something nutritious

CRAVING more? SUBSCRIBE NOW

  • Recipes
  • Blog
  • Shop
Something Nutritious
  • About
  • Contact
  • Recipes
  • All Recipes
  • Breakfast
  • Main
  • Salad
  • Side Dishes
  • Dessert
  • Snacks
  • Blog
  • Shop
  • About
  • Contact
  • All Recipes
  • Breakfast
  • Main
  • Salad
  • Side Dishes
  • Dessert
  • Snacks

Last updated on

October 23, 2024

0

REVIEWS

Avocado Chicken Wraps with Harissa Mayo

Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins

Avocado chicken wraps with spicy harissa mayo a flavor-packed lunch or dinner that comes together in just about 30 minutes.

Jump to Recipe

Save recipeSaved!

With the temperature getting warmer, I’m all about quick and easy meals. These avocado chicken wraps with harissa mayo pack in the perfect combination of flavors of spiced chicken, ripe avocado, spicy mayo sauce and pickled onions.

Everything gets wrapped in a warm tortilla and is ready in just about 30 minutes. I love this recipe as an easy dinner idea, or quick lunch combination to throw together during busy work days.

The chicken is seasoned with a few simple spices like smoked paprika, paprika, garlic powder and salt and pepper. It’s air-fried (or baked) until golden brown, then layered in a wrap with all your favorite fix-ins!

What you’ll need to make Chicken Wraps with Harissa Mayo

Spiced chicken:

  • Boneless, skinless chicken breast
  • Spices: paprika, smoked paprika, garlic powder, salt & pepper
  • Olive oil
  • Lemon juice

Harissa mayo:

  • Mayonnaise- any variety you prefer
  • Harissa paste
  • Lemon juice
  • Parsley
  • Paprika, salt & pepper

For the wraps:

  • Wraps or tortillas of choice
  • Shredded lettuce
  • Avocado
  • Pickled onions

Preparing the Wraps

  1. Make the pickled red onions: the onions need at least an hour to marinate, but the longer they sit the better. I suggest preparing these in advance to save some time
  2. Prep the chicken: season the chicken with the spices, olive oil and lemon juice and bake, air-fry or grill on a pan
  3. Prepare the add-ons: while the chicken cooks, chop your veggies and mix together the harissa mayo sauce
  4. Assemble the wraps. Prepare the wraps with all of the toppings once all of the ingredients are ready
avocado chicken wraps

How to cook your chicken

I left two options in the recipe card about cooking options for the chicken. I personally prefer it air-fried, but this recipe can be made in the oven or over the stove-top

Air-fried chicken

Place your seasoned chicken on your air-fryer rack, either directly in it or over a sheet of parchment. Air fry on 375 F for about 15 minutes, flipping halfway through

Baked chicken

Bake the chicken on 400 F for 15 minutes, then set it under the broiler for another 2 minutes to crisp

Grilled chicken

Heat a skillet over medium heat and drizzle in some oil. Grill the chicken for about 4-5 minutes per side, until browned.

Avocado Chicken Wraps with Harissa Mayo

This recipe is such a good meal prep option. You can prepare all of the ingredients in advance, and assemble them throughout the week for a delicious lunch or dinner. I can’t wait for you guys to try it!

Other easy dinner ideas:

Chicken Burrito Bowls with Harissa Honey Vinaigrette

Roasted Red Pepper Pasta and Chicken

Sheet-pan Honey Sriracha Chicken

Avocado Chicken Wraps with Harissa Mayo

No ratings yet
Pin It Print SaveSaved!
Serves: 4 servings
Prep Time: 15 minutes mins
Cooking Time: 20 minutes mins
Total Time: 35 minutes mins
Prevent your screen from going dark

Ingredients

  • 4 large tortillas/wraps
  • 1 avocado, sliced
  • Pickled onions or Sumac onions
  • 2 cups shredded romaine lettuce

Seasoned Chicken

  • 1.2 -1.5 lbs boneless, skinless chicken breast, about 3 thick pieces
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Juice from 1/2 lemon
  • Olive oil

Harissa Mayo

  • 1/4 cup mayonnaise
  • 2 tbsp harissa paste
  • Juice from 1/2 lemon
  • 1/2 tsp paprika
  • 2 tbsp fresh parsley, chopped
  • Salt & pepper, to taste

Directions

  1. Preheat the oven to 400 F if using the oven method- I air-fried my chicken on 375 F.
  2. Prepare the pickled or sumac onions to let them marinate while you prep the rest of the meal.
  3. Cut each chicken breast in half and then into strips, about 3″ long. Add it to a bowl with a drizzle of olive oil and the spices. Toss together to combine.
  4. Add the chicken to your air-fryer rack and air-fry on 375 F for 12-15 minutes, flipping halfway through. If baking, add the chicken to a sheet-pan and bake on 400 F for 15 minutes, flipping halfway through. Broil for 1-2 minutes at the end.
  5. While that bakes, prepare the harissa mayo sauce by whisking or blending together the mayo, harissa, chopped parsley, lemon juice, and spices until smooth.
  6. Once the chicken is ready, heat your tortillas over a flame or on a heated pan. Spread the harissa mayo over the center and layer with the lettuce, spiced chicken, avocado and onions. Fold in both sides then wrap using parchment paper to hold it together

Hi, friends!

  • Go to Something Nutritious Instagram Profile
  • Visit Something Nutritious TikTok
  • Visit Something Nutritious Pinterest Profile
  • Visit Something Nutritious Facebook profile

I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

get to know me

Latest Recipes

Coconut Curry Beef Bowls

Chicken Kale Salad Main

Chicken Kale Salad with Apples & Sweet Potatoes

Main

Chicken Meatballs with Fennel & Peas

Breakfast

Apple Cinnamon French Toast Sticks

Shop My Kitchen Staples

Shop My Kitchen Staples
Shop all

Explore More Recipes

Main

Chicken Burrito Bowls with Harissa Honey Vinaigrette

Main

Mushroom Tacos with Fire-roasted Corn

harissa chicken and veggies Main

Harissa Chicken and Veggies

Main

Chicken Tacos with Avocado Salsa

view all recipes

Ratings and Reviews

write a review

Write a Review Cancel reply






This site uses Akismet to reduce spam. Learn how your comment data is processed.

spinach & herb breakfast sandwiches 🌿 english muf spinach & herb breakfast sandwiches 🌿

english muffins with a baked herby omelette and cheese— these are first up in my postpartum freezer stash since they were such a hit the first time around!

comment “recipe” for the full recipe link! 

https://somethingnutritiousblog.com/spinach-and-herb-breakfast-sandwiches/
olive oil banana bars 🍌 a gluten-free sweet treat olive oil banana bars 🍌

a gluten-free sweet treat made with simple ingredients— perfect for a quick snack for the week!

comment “recipe” and ill send this recipe straight to your inbox, or google “something nutritious olive oil banana bars” for the full post 🫶🏼

https://somethingnutritiousblog.com/olive-oil-banana-bread-bars/
coconut curry beef bowls 🍃 sautéed ground beef & coconut curry beef bowls 🍃

sautéed ground beef & veggies served over rice with cucumbers, sesame seeds, scallions, and a spicy Thai-inspired coconut curry sauce 🌶️

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/coconut-curry-beef-bowls/
chicken kale salad with roasted sweet potatoes 🌿 chicken kale salad with roasted sweet potatoes 🌿

my ideal meal prep salad that can be enjoyed for multiple days! made with a base of kale, roasted chicken & sweet potatoes, apples, walnuts and chickpeas tossed in a creamy honey dijon vinaigrette 

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/chicken-kale-salad-with-apples-sweet-potatoes/
mini meatballs with pearled couscous one-pan meat mini meatballs with pearled couscous

one-pan meatballs made with hidden grated zucchini nestled into pearled couscous that cooks in a rich and savory tomato sauce 🍅

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/mini-meatballs-with-pearled-couscous/
cinnamon banana muffins 🍌 a delicious snack made cinnamon banana muffins 🍌

a delicious snack made with wholesome ingredients that the whole family will love! I made them mini for my toddler and froze some as a postpartum snack 🫶🏼

leave a comment with the word “recipe” and I’ll send you the link! 

https://somethingnutritiousblog.com/cinnamon-banana-muffins/
mujadara: Lebanese rice & lentils a delicious, fi mujadara: Lebanese rice & lentils

a delicious, fiber-packed side dish made of rice, brown lentils and topped with sauteed onions— serve it with your favorite protein or a scoop of yogurt 👌🏼

leave a comment with the word “recipe” and I’ll send you the link!

https://somethingnutritiousblog.com/mujadara-rice-and-lentils/
stay social @somethingnutritious

Sign up to our newsletter for exclusive recipes, culinary tips and all things nutritious.

Please enable JavaScript in your browser to complete this form.
Loading
Brand Mark

recipes

  • All Recipes
  • Breakfast
  • Main
  • Salad
  • Side Dishes
  • Dessert
  • Snacks

About

kitchen staples

contact

  • Go to Something Nutritious Instagram Profile
  • Visit Something Nutritious TikTok
  • Visit Something Nutritious Pinterest Profile
  • Visit Something Nutritious Facebook profile

© 2024 Something Nutritious Blog. All Rights Reserved.

Site by Saevil Row + MTT

Write a Review

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required