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If you’re a long time follower you may already know that when it comes to my nutrition philosophy and eating behaviors, I have an all foods fit approach. Simply put, I avoid labeling foods as “good” or “bad,” and truly believe that ALL foods can fit into a balanced lifestyle. The goal is to embrace…
A hearty salmon farro salad made with farro, baked salmon, sauteed greens, feta cheese and herbs tossed in a maple dijon vinaigrette.
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