Roasted Za'atar Vegetables
Serves: 6 -8 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 2 sweet potatoes
- 1 lb carrots peeled
- 1 red onion
- 1 can chickpeas drained 15 oz
- 1/4 cup olive oil
- 3 tbsp za'atar
- 1 tbsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Labneh, to serve with
Directions
- Preheat the oven to 400 F
- Cut the sweet potatoes into 1" cubes. Slice the carrots into rounds, and slice the red onion into strips. Layer on a baking sheet with the drained chickpeas.
- Toss the veggies with the olive oil and seasonings. Bake for 35 minutes. Flip the veggies and bake for another 10-15 minutes.
- Serve over labneh with a drizzle of olive oil, or with your choice of protein and grain