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–+ servings
roasted chicken

Roasted Chicken

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Serves: 6 serving
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 6 bone-in chicken thighs
  • 1/4 cup olive oil
  • 1 lemon sliced
  • 1 tbsp za'atar spice
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika

Directions

  1. Preheat the oven to 415 F
  2. Place the chicken thighs on a sheet-pan or in a baking dish. Lightly salt the chicken.
  3. In a small bowl, combine the spices and the olive oil to create a marinade, mix well. Pour the mixture onto each piece of chicken, flipping it over into the marinade to coat it well
  4. Place lemon slices throughout the pan between the chicken pieces.
  5. Bake for 25 minutes on the middle rack, then another 15 minutes on the top rack. You can set it under the broiler for two minutes at the end to brown.