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–+ servings
lemon pepper chicken

Lemon Pepper Chicken

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Serves: 4 -6 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 6-8 boneless chicken thighs
  • Handful of parsley, chopped
  • Juice from 1 lemon
  • 1 tbsp honey
  • 1/4 cup olive oil divided
  • 1 tsp garlic powder
  • 1 tsp lemon zest
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Directions

  1. Cut the chicken thighs into 2" pieces. Add them to a bowl with 2 tbsp of olive oil, the lemon juice, lemon zest, spices, honey and chopped parsey. Toss well to combine.
  2. Heat a skillet on medium heat with the remaining 2 tbsp of olive oil.
  3. Once hot, add the chicken and cook for about 15-20 minutes, tossing every couple of minutes until browned.
  4. Garnish with extra parsley and lemon zest when serving.