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–+ servings

Honey Mustard Crusted Salmon

5 from 1 vote
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 -1.2 lbs salmon, or 4 individual fillets
  • 1/4 cup bread crumbs
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 2 tbsp parsley, chopped
  • 1 tsp olive oil, plus more to drizzle
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • Lemon juice, to top

Directions

  1. Preheat the oven to 400 F
  2. In a small bowl combine the mustard and honey and whisk until smooth. Brush the mix over the salmon, then rub the top with the spices.
  3. In a small bowl, mix together the bread crumbs, chopped parsley, olive oil, and a light pinch of salt.
  4. Sprinkle the crumb mix over the seasoned salmon and press it down gently. Lightly drizzle with more olive oil
  5. Bake the salmon for about 12-15 minutes, depending on the size and thickness. If you're using individual fillets, baking time may be around 10-12 minutes.
  6. Once ready, finish off with fresh squeezed lemon juice.