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–+ servings

Date Syrup Roasted Carrots

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 lbs carrots
  • 1/4 cup olive oil
  • 2 tbsp silan
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp za'atar
  • 1/2 tsp black pepper

Directions

  1. Preheat the oven to 425 F
  2. Peel the carrots and cut them on a diagonal into 2" pieces
  3. Add them to sheet pan and toss with the olive oil, date syrup and seasonings.
  4. Bake for 35-40 minutes, flipping halfway through.
  5. Top with a light drizzle of date syrup before serving.