Apple Cinnamon French Toast Sticks
Serves: 4 -6
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 4-6 slices thick bread like challah or brioche, cut into strips
- 1 cup milk I used oat milk
- 2 eggs
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 2 tbsp coconut oil or butter
Cinnamon Apples
- 1 apple of choice chopped
- 1 tbsp coconut oil or butter
- 1/4 tsp cinnamon
Top with
- Maple syrup
- Vanilla yogurt
Directions
- Heat a skillet with the coconut oil or butter on medium heat. Add the chopped apples with 1/4 tsp of cinnamon and saute the apple for about 10 minutes until soft, stirring occasionally.
- Prep the french toast batter by whisking together the milk, eggs, cinnamon and vanilla extract
- Remove the apples from the pan and set them aside. Add some butter or coconut oil into the pan and heat on medium heat.
- Dip each piece of bread in the batter and soak for 30 seconds, flipping to coat all sides. Cook on a medium flame for about 2 minutes per side to brown. Repeat with remaining bread and batter.
- Serve the french toast sticks with the sauteed apples, maple syrup and yogurt