Za'atar Roasted Chickpeas and Labneh
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 can chickpeas, drained and rinsed (15 oz)
- 1 tbsp za’atar
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- Pinch salt u0026 pepper
Serve with
- Labneh or whipped feta
- Olive oil
- Lemon zest and fresh parsley, to top
- Warm pita or bread of choice
Directions
- Preheat the oven to 400 F
- Pat the chickpeas dry then toss them in the olive oil and spices on a sheet pan
- Roast the chickpeas for 15-20 minutes until crisp, or air-fry for 12-15 minutes
- Serve over a plate of labneh or whipped feta and garnish with a drizzle of olive oil, lemon zest and fresh parsley