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–+ servings

Whole Roasted Date Syrup Cauliflower

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Serves: 6 -8 servings
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 1 large head of cauliflower
  • 1/4 cup olive oil
  • 2 tbsp date syrup
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cumin

To serve

  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup pomegranate seeds
  • 1/4 cup slivered almonds
  • 3-4 medjool dates, chopped
  • 2-3 tbsp tahini
  • 1-2 tbsp date syrup

Directions

  1. Start by removing the leaves and trimming the bottom of the cauliflower so it sits flat, keeping the head intact.
  2. Heat a large pot with water. Once boiling, add the cauliflower whole and boil for 20 minutes.
  3. Drain the water and pat the cauliflower dry. Transfer it to a pan or baking dish.
  4. Preheat the oven to 400 F
  5. In a small bowl, combine the olive oil with the date syrup and spices.
  6. Pour the mixture over the whole cauliflower, and brush to coat evenly.
  7. Bake for about 40-45 minutes, until browned.
  8. To serve, add a drizzle of tahini paste and date syrup to a serving plate or platter. Place the cauliflower on top, then garnish with the chopped mint, pomegrante seeds, almonds and chopped dates. Finish off with a drizzle of olive oil and flakey sea salt.