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–+ servings

Tomato Beet Salad

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Serves: 4 servings
Prep Time: 13 minutes
Total Time: 15 minutes

Ingredients

  • 1/2 lbs sweet campari tomatoes or 2 large heirloom tomatoes
  • 8 oz steamed/cooked beets store-bought
  • 1 shallot
  • 1 avocado
  • 1/4 cup ricotta
  • 3-4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Juice from 1/2 lemon
  • Salt & pepper
  • Optional: fresh basil, mint, or parsley to top

Directions

  1. With a sharp knife, thinly slice the tomatoes, beets, avocado and shallots
  2. Layer the vegetables on a serving platter starting with the tomatoes, beets, shallots then avocado. Season generously with salt & pepper
  3. Pour the lemon juice over the top, then drizzle with the olive oil and balsamic vinegar
  4. Spoon dollops of the ricotta on top, throughout the platter
  5. Serve as is with your favorite main course and a side of toasted bread