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–+ servings

Tofu Sheet-pan With Harissa Tahini

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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 block extra firm tofu
  • 2 bell peppers
  • 4 carrots peeled
  • 1 bag green beans 12 oz
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp black pepper

Tahini Harissa Sauce

  • 1/4 cup tahini
  • 1 tbsp harissa
  • 1 tbsp maple syrup or honey
  • 2 tbsp coconut aminos
  • 1 tsp sesame oil
  • Juice from 1/2 lime
  • 2 cloves garlic
  • 2-3 tbsp of water as needed
  • Pinch of salt

Directions

  1. Preheat the oven to 400 F
  2. Cut the tofu into cubes and add it to a large sheet-pan. Slice the bell peppers into strips then in half, slice the green beans in half, and the carrots into strips or rounds. Add the veggies to the sheet pan and toss everything with the olive oil and spice blend.
  3. Bake for 45-50 minutes, flipping halfway through.
  4. While the tofu bakes, prepare the sauce. Add the sauce ingredients to a small blender or food processor and blend until smooth. Add water as needed by the tablespoon to thin out the sauce.
  5. Serve the tofu and veggies over your favorite grain with the sauce on top.