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–+ servings

Spinach Tortellini Soup

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Serves: 4 -6 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 tbsp olive oil
  • 4 medium carrots, peeled and diced
  • 1 small white onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of fresh spinach, tightly packed
  • 16 oz crushed tomatoes
  • 8-10 oz of cheese tortellini
  • 4 cups low-sodium vegetable broth
  • 2 cups of water (or use more vegetable broth)
  • 1 tsp salt, plus more to taste
  • 1 tsp crushed black pepper
  • 1 tbsp dry basil
  • 1/2 tbsp thyme
  • Juice from half a lemon
  • Fresh basil or spinach to top

Directions

  1. Heat your oil in a large pot on medium heat and cook the carrots and onions for about 5-7 minutes, until the onions become translucent.
  2. Mix in your spices and garlic, and stir together for another 2-3 minutes.
  3. Pour in your vegetable broth and tomato sauce, bring it to a boil and reduce to a simmer. Add in your spinach, cover the pot, and let it simmer for 15-18 minutes.
  4. Add in your tortellini and water, cover again and cook for 7-8 minutes until the tortellini is cooked through, stirring occasionally.
  5. Adjust seasoning if needed, remove from heat and squeeze in your lemon juice. Serve with grated parm or fresh basil.
  6. Leftovers will stay fresh in the fridge for 4 days