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–+ servings

Spinach Chicken Burgers

4.7 from 3 votes
Serves: 6 burgers
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1-1.2 lbs ground chicken
  • 1 cup of frozen spinach thawed and liquid drained
  • 1/2 cup unseasoned breadcrumbs
  • 1 shallot finely diced
  • 1 egg
  • 1 tbsp dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Olive oil
  • Lime or lemon juice to top

Directions

  1. Preheat the oven to 400 F
  2. Line a sheet-pan with parchment paper and drizzle some olive oil.
  3. Add the ground chicken to a bowl with the spinach, breadcrumbs, egg, mustard, diced shallot and spices. Mix well with your hands until evenly incorporated.
  4. With oiled hands, shape the mix into 6 equal burgers. Place the burgers onto the pan, then drizzle each one with more olive oil.
  5. Bake the burgers for about 18 minutes, flipping halfway through. Set them under the broiler for 2 minutes at the end to brown.
  6. Serve with a salad or in a bun with your favorite toppings.