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–+ servings

Spicy Olive Bread Dip

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Serves: 4 -6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/4 cup pitted green olives sliced. I used castelvetrano
  • 1/4 cup crumbled feta cheese
  • 1 tsp lemon zest
  • 2 tbsp fresh chopped basil
  • 2 tbsp fresh chopped parsley
  • 1 tbsp chopped calabrian chili peppers or substitute harissa
  • Salt & pepper

Directions

  1. Add the oil and vinegar to a shallow serving platter.
  2. Mix in the sliced olives, lemon zest, herbs, calabrian chili peppers, feta cheese and salt & pepper.
  3. Serve with toasted bread or crackers.
  4. This dip is best enjoyed the same day. If preparing a few hours in advance, add the feta cheese right before serving and let the rest of the ingredients sit at room temperature.