Go Back Email Link
–+ servings

Slow-cooked Ribs with Baby Potatoes

No ratings yet
Serves: 6 -8
Prep Time: 15 minutes
Cooking Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes

Ingredients

  • 2-2.5 lbs bonesless short ribs 5-6 pieces. I've also made this using sliced minute steak
  • 16 oz baby gold potatoes
  • 2 yellow onions sliced
  • 1 1/2 cups water
  • 1/4 cup olive oil
  • 2 tbsp date syrup
  • 1 tbsp paprika
  • 1 tsp salt, plus a little more for the ribs
  • 1 tsp black pepper, plus a little more for the ribs
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon

Directions

  1. Preheat the oven to 325 F
  2. Season the ribs with salt & pepper. Set aside
  3. Heat a large oven-safe pan or skillet on medium heat with 1/4 cup olive oil.
  4. Add the sliced onion and saute for 10-12 minutes, tossing every couple of minutes
  5. Add the meat onto the onions and sear on medium/high for 2-3 minutes per side.
  6. Add all of the seasonings and the potatoes. Give everything a gentle mix then top with a light drizzle of olive oil.
  7. Pour the water into the pan then drizzle the date syrup on top.
  8. Cover the pan and place it into the oven for about 3-3 1/2 hours, until the meat is fork tender. After an hour and a half, check on the meat and pour some of the sauce onto the meat, then place back into the oven.