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–+ servings

Peperoncini Tuna Salad

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Serves: 4 -6 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 cans of tuna in oil 5-6 oz each
  • 1 cup cannellini beans
  • 2 stalks of celery finely diced
  • 1/4 cup jarred pickled jalapenos chopped. I used Trader Joes hot & sweet jalapenos
  • 1/3 cup chopped peperoncini peppers
  • Handful of cilantro and parsley chopped
  • Juice from 1/2 lemon
  • 1 tsp lemon zest
  • 2 tbsp mayonnaise
  • 1 tsp dijon mustard
  • Salt & pepper to taste

Directions

  1. Add the tuna with the oil to a bowl. If using tuna in water, drain the water and add the tuna to a boil with 2 tbsp of olive oil. Flake with a fork
  2. Add the white beans, chopped herbs, chopped jalapenos, peperoncini, celery, lemon juice, zest, mayo and dijon. Mix well
  3. Season with salt & pepper to taste. Garnish with fresh herbs when serving
  4. Leftovers can be refrigerated for up to 5 days