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–+ servings

Moroccan Inspired Salmon Sheet-pan

5 from 2 votes
Serves: 6 servings
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Ingredients

Potatoes & peppers

  • 4 red or golden potatoes
  • 1 red bell pepper
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika

Salmon

  • 1 1/2 lbs salmon
  • 1/4 cup pitted green olives optional
  • cherry tomatoes on the vine
  • Salt & pepper
  • Lemon juice, to top

Tomato marinade

  • 1/2 cup canned tomato sauce
  • 1/4 cup olive oil
  • 1/2 bunch of parsley chopped
  • 1 tbsp date syrup
  • 2 cloves garlic minced
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cumin

Directions

  1. Preheat the oven to 400 F
  2. Slice the potatoes into wedges and the pepper into 2" strips. Add them to a large baking dish or sheet-pan. Toss with 2 tbsp of olive oil, 1 tsp of paprika, 1/4 tsp smoked paprika, 1/4 tsp salt and 1/4 tsp black pepper
  3. Bake the veggies for 20 minutes.
  4. In the meantime, prepare the marinade. Add all of the marinade ingredients to a bowl and whisk together until smooth.
  5. After 20 minutes, remove the pan from the oven and give the veggies a toss.
  6. Add the salmon to the tray and season lightly with salt & pepper. Spread the marinade over the salmon, and add any extra sauce over the veggies. Scatter the olives around and add 2 or 3 vines of cherry tomatoes to the tray.
  7. Bake for another 20 minutes, then set it under the broiler at the end for 2 minutes. Top with lemon juice and fresh parsley once done.