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–+ servings

Dairy-free Spicy Rigatoni

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Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 lb rigatoni
  • 1/2 yellow onion diced
  • 3 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 cloves garlic crushed
  • 1 cup canned tomato sauce
  • 1 cup oat milk or other non-dairy milk
  • 1/2 tsp salt plus more to taste
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1/2 tsp paprika
  • Fresh basil to top
  • Chili olive oil to top (optional)

Directions

  1. Cook the pasta as instructed on package. I recommend undercooking slightly for al dente texture. Drain and set aside.
  2. Heat a large skillet on medium heat with 3 tbsp of olive oil. Add the diced onion and garlic and saute for 7-8 minutes until softened.
  3. Add the tomato paste and mix. Pour in the tomato sauce, salt, black pepper, red pepper flakes, paprika and coconut milk. Mix well and cook on a medium/low until creamy, for about 5 minutes. Taste and adjust salt as needed.
  4. Add the drained pasta and mix together on a low flame for 5 minutes.
  5. Top with fresh chopped basil and a drizzle of chili oil to finish.