Coffee Chia Pudding
Serves: 2 -3 servings
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 1/4 cup chia seeds
- 1 cup milk of choice
- 1 tbsp instant coffee brewed with 1/4 cup boiling water or sub 2 shots of espresso
- 1 1/2 tbsp of sweetener I used maple syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Top with
- Vanilla greek yogurt
- Fresh berries
- Homemade granola
Directions
- Add the chia seeds, cinnamon, brewed coffee, milk, vanilla extract and sweetener and to a small dish or container and whisk well.
- Refrigerate overnight or for at least 6 hours to thicken. If the mix is still thin, add 1-2 more tbsp of chia seeds to help thicken it. The longer it sits, the thicker it will get.
- Once chilled, whisk again to break up any chia clumps.
- Serve with greek yogurt, fresh fruit and granola
- Keep refrigerated for up to 5 days