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–+ servings

Chicken with Potatoes and Olives

5 from 1 vote
Serves: 6 servings
Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 bag baby yellow potatoes 24 oz
  • 1/2 cup castelvetrano olives
  • 1/3 cup olive oil
  • 1 lemon juiced 1/4 cup
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • Handful of parsley chopped
  • 1 tbsp date syrup or honey

Directions

  1. Preheat the oven to 400 F
  2. Slice the baby potatoes in half and add them to a large bowl with the chicken thighs.
  3. Pour in the olive oil, lemon juice, spices, olives and chopped parsley. Toss together to coat evenly.
  4. Transfer the potatoes and chicken to a braiser-pan or large oven safe baking dish, then drizzle the date syrup over the top.
  5. Cover the pan and bake for 45 minutes. Remove the cover and continue baking uncovered for another 45 minutes.