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–+ servings
cherry berry crumble

Cherry Berry Crumble

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Serves: 6 -8
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 cups strawberries chopped
  • 2 cups raspberries
  • 2 cups cherries pitted and sliced in half
  • 3 tbsp maple syrup
  • 1/2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp tapioca flour

Crumb Topping

  • 1 cup rolled oats
  • 3/4 cups out flour
  • 1/4 cup softened coconut oil
  • 1/4 cup coconut sugar
  • Pinch of salt

Directions

  1. Preheat the oven to 350 F.
  2. Prepare the crumble topping by mixing the oats, oat flour, coconut sugar and salt in a bowl. Add the coconut oil and mix with your hands to work the oil into the dry ingredients to create a crumble. Set aside.
  3. Heat an 8" skillet on medium heat. Add the sliced cherries, strawberries and raspberries. Mix in the vanilla extract, orange zest and maple syrup.
  4. Cook the berries for about 5-6 minutes. Once they begin to bubble, add in the tapioca flour. Cook for another 5-6 minutes to let the mixture thicken.
  5. Remove the pan from the fire and cover the berries with the crumble topping. Place the pan into the oven and bake for 25-30 minutes.
  6. Let rest for 10 minutes before serving