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–+ servings

Blackened Salmon Wraps

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Serves: 4 wraps
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 4 large tortillas

Blackened Salmon

  • 1.2 lbs skinless salmon
  • ½ tsp each: paprika, smoked paprika, salt, pepper, garlic powder, chipotle powder
  • 3 tbsp olive oil

Kale Salad

  • 4 cups shredded kale
  • 1 avocado sliced
  • ½ cup pickled red onion or thinly sliced red onion
  • ¼ cup ranch dressing plus more to dip

Pickled Red Onions

  • 1 red onion thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup hot water
  • 1-2 tbsp sugar
  • 1 tsp salt

Directions

  1. Pickled red onions: Thinly slice the red onion and add it to a large jar or container. Top it with the hot water, vinegar, sugar and salt and shake well. Let marinate for at least 20 minutes before serving. Keep leftovers refrigerated for up to 2 weeks.
  2. Heat a skillet on medium heat with 3 tbsp of olive oil
  3. Season the salmon with the spice blend, making sure to coat both sides
  4. Grill the salmon on medium heat for about 7-8 minutes per side, depending on the thickness of the fish
  5. Top with lemon juice once ready and flake apart with a fork
  6. While the salmon cooks, prepare the salad by massaging the kale with the ranch dressing. Mix in the red onion and avocado.
  7. Fill your tortilla with the salad and flaked salmon. Fold the sides over then roll your wrap. Serve with extra dressing and a side of veggies/chips