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–+ servings

Balsamic chicken with Fennel

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Serves: 4 -6 servings
Prep Time: 10 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 fennel bulb stem removed and thinly sliced
  • 3 tbsp olive oil

Honey Balsamic Marinade

  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh parsley chopped
  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic crushed
  • 1 tbsp Italian seasoning
  • Salt & pepper, about 1/4 tsp each

Directions

  1. Preheat the oven to 400 F
  2. Mix the marinade ingredients together in a large bowl, then add in the chicken thighs. Toss to coat.
  3. Thinly slice the fennel and add it to an oven-safe baking dish or braiser. Drizzle with 2 tbsp of olive oil.
  4. Add the marinated chicken thighs on top of the fennel and pour any remaining marinade over the top. Drizzle a tbsp of olive oil over the chicken.
  5. Cover the dish and bake for 35 minutes, then bake uncovered for another 25-30 minutes