Recipe Index
Appetizers
Lemon Garlic Artichokes
Arugula Beet Salad
Baked goods
Gluten-free Pumpkin Pie Bars
Gluten-free Apple Walnut Loaf
S’mores Oatmeal Fudge Bars
Breakfast
Pesto Breakfast Sandwiches
Broccoli Egg and Cheese Breakfast Sandwiches
Caramelized Banana Overnight Oats
Candy
Popped Quinoa Peanut Butter Cups
6 Homemade Chocolate Candy Bars
Vegan Chocolate Turtles
Dairy-Free
Gluten-free Pumpkin Pie Bars
Gluten-free Apple Walnut Loaf
Roasted Tomato Veggie Soup
Diet
Gluten-free Pumpkin Pie Bars
Maple Dijon Roasted Carrots
Gluten-free Apple Walnut Loaf
Gluten-Free
Gluten-free Pumpkin Pie Bars
Maple Dijon Roasted Carrots
Gluten-free Apple Walnut Loaf
Main
Herb Crusted Cod
Pesto Breakfast Sandwiches
Roasted Tomato Veggie Soup
Nut-Free
Chocolate Banana Bread
Gluten-free Pumpkin Pancakes
Chocolate Chip Oatmeal Bars
Pasta
Roasted Beet Pasta
Green Goddess Pasta
Roasted Asparagus Pasta Salad
Salads
Fall Quinoa Salad with Apricot Vinaigrette
Arugula Farro Salad
Kale Salad with Roasted Sweet Potato
Side Dishes
Thanksgiving Sides + Desserts
Maple Dijon Roasted Carrots
Parmesan Roasted Brussels Sprouts
Snacks
Spelt Flour Raspberry Muffins
Trail Mix Granola Bars
Popped Quinoa Peanut Butter Cups
Sweets
Gluten-free Pumpkin Pie Bars
Chocolate Chip Pumpkin Bars
Gluten-free Upside Down Apple Cake
Uncategorized
Roasted Beet and Carrot Salad
White Bean and Orzo Kale Salad
Sliced Roasted Potatoes
Vegan
Maple Dijon Roasted Carrots
Fall Quinoa Salad with Apricot Vinaigrette
